Assalammualaikum and hello, people! 😎
We are back for our third entry. We know some of you been waiting and questioning whats the next dish? Well we came up with something different this time since we've been so bloated at our first destination. Next destination we chose to be good to our tummy so we choose to eat dessert. Yummy~
Open Air, Kuching
Open Air also one of the must-go-place for all tourist who came to Kuching. Am I exaggerated? Maybe. But, this place is the center of Kuching's dining area, with the history background of the old fire station. Until now, it's still 'firing' people. With the power of tasty gula apong ice cream, refreshing, ABC, finger-licking good rojak sotong and mouth-watering rojak buah. To be brief about Open Air, it is actually belong to the old Kuching fire station which was built in 1946 at Jalan Gartak during Sir Charles Noble Arden Clarke the very first governor during the British colony administration.
The highlight dish that has been chosen for our entry is BUBUR KACANG CAKOI 🍲
Why we choose this Bubur Kacang Cakoi? This is because it is so delicious, sweet, and cheap which only cost you RM1.50 . The sweetness of the kacang makes it totally different from other place.
Apart from bubur kacang cakoi we also get ourselves ABC and cendol. Totally worth the price. This dessert will never dissapoint you.
Okay so here the direction to get yourself there.
Address: Open Air Market, Jalan Power, 93000 Kuching, Sarawak.
Opening hour: 24hours
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